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The Ultimate Thrill:
Open fire cooking
Prepare for a dining spectacle like no other with our showstopper
Open-fire cooking in full view of diners with cooking equipment imported all the way from the Basque region in Spain- an homage to the oldest cooking technique known to man and still followed in India's rustic interiors
Explore the colours of goa's latin quarter with us
Sit amidst our interiors that pay homage to the many vibrant colours of the Fontainhas neighbourhood, along with elements from various parts of India's tribal and traditional fine art forms
ABOUT US
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A CULINARY JOURNEY ACROSS INDIA SANS BOUNDARIES
Sarvaa’s style seeks to not just explore but also dissolve culinary boundaries, with cooking and presentation techniques that have never before been envisioned before, while preserving, at the same time, the sanctity of flavours and nostalgia value of the offerings and ingredients.
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An eclectic mix of traditional & modern flavours
Located in the heart of A
HISTORIC community
At Sarvaa, we're crafting an exquisite culinary tapestry, deeply rooted in local traditions yet inspired by flavours spanning the globe. Expect and innovative spin on the Malwani Ghavran Mutton, Bengali Lobster Malai Curry, A Kerala-style Pomfret Pullichathu flambeed tableside, and so much more
Nestled in the heart of Panjim, SARVAA beckons from the iconic Fontinhas neighborhood, right across the street from Goa's lively casino district. Just a stone's throw away from the magnificent Adil Shah Palace, SARVAA is poised at the epicentre of convenience, welcoming both wanderers and Panjim's elite.
Follow @sarvaagoa on Instagram for news on our upcoming events & more
GET IN TOUCH
YOUR FEEDBACK MATTERS
CMM Building, Rua de Ourém, Altinho, Panaji, Goa 403001
Monday to Sunday (dinner): 7pm-12am, Saturday-Sunday (lunch): 12pm-4pm
Tel: +91 7400 400 547 | +91 7400 400 118